Thanksgiving Guilty Pleasure: White Castle Stuffing

OK. I've never tried it. But I do love White Castle hamburgers. My sister Karen and her husband Pete sent 16 burgers on dry ice from Illinois last week for our enjoyment (there aren't any White Castle's in Austin). Mmmmm.

So here's the recipe, which is copied from White Castle Shares Turkey Stuffing Recipe:

10 White Castle hamburgers, pickle removed
1-1/2 cups diced celery
1-1/4 teaspoon each ground thyme and ground sage
1-1/2 teaspoon coarse ground black pepper
1/4 cup chicken broth

Tear burgers into small pieces and place in a large mixing
bowl. Add celery and seasonings. Toss and add chicken broth.
Toss well. Stuff cavity of turkey just before roasting. Makes
about 9 cups, enough for a 10 - 12 lb. turkey. Note: Allow
one White Castle hamburger for each pound of turkey, which will
be the equivalent of 3/4 cup of stuffing per pound.